the WEBSTER

buttermilk biscuits, cultured butter, seasonal preserved fruit
with Greg's Birkshire ham 17

local crumb sourdough, wisconsin ricotta, summer herbs

cast iron cornbread, pickled jalapeno, bacon

oysters, gazpacho mignonette*

yellowfin tuna crudo, melon, cucumber, padron pepper, yuzu kosho*

summer basil salad, marcona almond, spinach, chive

friendly farm tomatoes, tomaquet, croutons, arbequina olive oil

ainswoth iowa sweet corn soup, jonah crab, aleppo, fennel

beef tartare, mustard, egg emulsion, seeded sourdough*

eggplant agnolotti, ricotta, sesame, golden raisins

fettuccine, summer squash & zucchini, basil, texas gulf shrimp

duck egg tagliatelle, cultured butter, reserve midwest cheese

casarecce, almond-spigarello pesto, berkshire pork sausage, clams

grilled beet steak, roasted maitake mushrooms, horseradish, beet jus

whole wisconsin trout, friendly farm tomato, basil seed, shrimp

seared scallops, ham broth braised greens & turnip, xo condiment

grimm farms chicken, crispy leg, corn, farro, chicken jus – half or whole

roasted  beeler’s pork chop, grilled missouri peach, cherry, nduja

dry aged cote de boeuf, shallot, green garlic & red wine butter*

grilled spigarello, fried duck egg, preserved lemon*

ainsworth iowa sweet corn, kimchi butter, furikake, scallion

warm nugget potato salad, pella bologna, scallion, togarashi

roasted carrots, chili jam, bone marrow, cilantro, lime

old mac vanni’s kimball road big red tomatoes, red onion, chervil