BREADS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 13

  with smoked berkshire ham 19

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

SMALL PLATES

pink moon oysters*, umeboshi-ginger condiment 28

yellowfin tuna* tartare, yuzu-ginger ponzu, crispy taro, scallion 22

hiramasa crudo, soy glaze, blood orange, jalapeno, cucumber 21

winter citrus salad, carly’s endive, saffron, feta, sicilian pistachio 17

chicory salad, roasted apple, fried egg, candied pecans 17

carly’s radish salad, tofu, furikake, soy vinaigrette, frisee 17

smoked trout bagel, pickled shallot, dill, fried caper, roe 16

culinary garden’s roasted sunchoke soup, wagyu pastrami, chive 19

grande creamery burrata, roasted pear, calabrian chili, saba, fennel 18

wagyu beef* tartare, fried caper, smoked egg yolk, seeded sourdough 23

PASTA

fontina & fontal agnolotti, winter greens, saba, sage, pine nut 26

campanelle nero, sepia, rock shrimp, lardo, lemon breadcrumb 28

aged carnaroli risotto,rot’s bounty mushroom, arugula, stracciatella 29

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 22

LARGE PLATES

braised daikon, vegetable broth, mushroom, asian pear, crispy leek 28

whole wisconsin trout, beet, buttermilk, horseradish, smoked trout roe 49

seared grouper, cured olive, confit fingerling potato, chard, orange 56

haub berkshire pork chop, herb spaetzle, sauerkraut, gouda, apple 56

dry aged prime cotede boeuf*, chestnut mushroom, nori butter, jus m/p

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

garuda farm bok choy, pork & scallop xo, puffed black rice, chili 13

chicken fat fried rice, pickled shiitake, bok choy, fried egg 15

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