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BREADS

buttermilk biscuits,cultured butter, kalona strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta,herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon,joe’s bees honey butter 15

 

SMALLPLATES

wellfleet oysters*, blood orange mignonette, chive 28

citrus salad, chili jam, fennel, frisee, pomegranate labneh 17

hamachi* crudo,blood orange, ponzu, radish, cilantro 23

chicory salad, chestnut, apple, compressed celery, yogurt, yuzu 18

grande creamery burrata, pickled cranberry, pistachio, endive 20

celery root soup, lobster, black truffle, celery leaf 19

shaved foie gras torchon, lychee, moscato gelee, pine nut brittle 29

wagyu beef* tartare, gochujang, asian pear, daikon, sesame 24

 

PASTA

wisconsin goat cheese occhi, beet, cassis, sicilian pistachio 30

zebre bucatini, cod bolognese, lardo, pecorino, rosemary 29

pappardelle, braised wagyu beef, oyster mushrooms, porcini cream 32

orecchiette, lamb merguez sausage, harissa, kale, pecorino 30

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

 

LARGE PLATES

carly's carrot, chickpea, shiitake, pickled raisin, endive, lemon confit 31

seared cod, gigante beans, escarole, clams, preserved lemon 48

whole wisconsin trout, beet, pickled red onion, smoked trout roe 52

sakura pork chop*, spaetzle, sauerkraut, carrot, mustard 65

elangeni lamb saddle*, lentil, chard, moroccan spice, prune 76

dry-aged haub wagyu cote du boeuf*, celeriac, black trumpet butter   m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

fried rice, xo condiment, egg, bok choy, scallion, furikake 16

carly’s braised radish, yuzu juice, local honey, tempura shiso 13

brussels sprouts, chili-plum vinaigrette, pickled raisin, herbs 14

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
15

sage infused broker’s, hayman’s old tom, bianco vermouth, manzanilla

13

braulio amaro, cappelletti, citrus agave, IPA float

14

gosling’s black rum, cassis, dry curacao, lime,simple

14

apple infused tequila, calvados, white port, citrus, almond bitters

14

four roses bourbon, meletti, cherry heering

16

sazerac rye, house blend vermouth, twist, big rock

15

courvoisier, pear brandy, sherry, hot water, cream float

15

rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 14/56

Nicolas Feuillatte, ‘Mini Me’, Champagne, Brut, NV, FRA(187mL) 27

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 10

White

Batuello, Sauvignon Blanc,2022, USA 11/44

Au Bon Climat, Pinot Blanc/Gris,2024, USA 15/60

La Miraja, Chardonnay, Cuoredi Luna, 2024, ITA 14/56

Les Grandes Vignes, White Blend, CDR Blanc, 2024, FRA 13/52

Rose

Garofoli, Montepulciano, Komaros,2024, ITA 11/44

Red

Crossbarn, Pinot Noir, Paul Hobbs, Sonoma Coast, 2022, USA 16/64

Creuss, Grenache/Syrah/Mourvedre, Rock Smash Red, 2019, USA 15/60

Lopez de Haro, Tempranillo, 2019, ESP 13/52

Ultraviolet, Cabernet Sauvignon, 2022, USA 14/56

Our Complete Wine list