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BREADS

buttermilk biscuits, cultured butter , strawberry freezer jam14

     add hickory smoked berkshire ham 6

local crumb sourdough, whipped wisconsin ricotta,herbs, olive oil 14

cast iron cornbread pickled jalapeno, bacon, kirchner honey butter 15

SMALL PLATES

chebooktook oysters*, david’s tomato gazpacho condiment 28

bluefin tuna crudo*, sungold emulsion, chow chow,opal basil syrup 25

marinated octopus, leche de tigre, aji amarillo, mayonnaise, corn 24

summer basil salad, spinach, marcona almond, blueberry, green bean  20

david’s tomatoes, peach, watermelon, honey, olive 21

stout’s farm sweet corn soup, shellfish sausage, garlic chive 19

grimm farm chicken liver toast, peach, fried caper, fennel 18

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

PASTA

driftless sheep cheese agnolotti, saffron, honey, david’s tomatoes 30

orecchiette, kalona summer squash, david’s tomato, garlic chive, basil  27

bucatini, stout’s sweet corn, guanciale, chanterelle, green tomato 29

wheat noodles , crab paste braised wagyu beef, bok choy, basil 32

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

LARGE PLATES

okonomiyaki, spigarello, crispy oyster mushroom, tofu mayo 31

oil poached halibut cheeks, acqua pazza, potato crust, pistou 51

whole wisconsin trout, tomato, basil, webster city bacon, buttermilk 58

grimm farm chicken, iowa corn polenta, savory maple jus half or whole 43/84

sakura pork chop*, grilled missouri peach, cherry, shishito, chorizo 65

johnsoncounty wagyu beef, fioretto, smoked potato, sauce chasseur    m/p

SIDES

stout’s sweet corn, iowa gold miso, butter, nori,scallion 13

grilled broccolini, lemon, breadcrumb, lucky starduck egg 15

warm nugget potato salad, pella bologna, scallion, togarashi 13

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
13

tito’s vodka, mint syrup, hop syrup, citrus, cava

14

astraltequila, yuzu curacao, agave, pineapple

15

broker’s gin,hatch chili vodka, sugar snap pea shrub, lemon

14

hendrick’s& broker’s gin, chamberyzette strawberry, pink peppercorn

15

cachaca,appleton rum, montenegro amaro, guava syrup, citrus

13

bols genever,giffard banana, lillet, cherry-vanilla bitters

15

rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava BrutNature, NV, ESP 14/56

Laurent Perrier, ‘Mini Me’, Champagne, Brut, NV, FRA (187mL) 27

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 10

White

Clif Family, Sauvignon Blanc, Rte Blanc, 2023, USA 15/60

Bardos, Verdejo, 2024, ESP 12/48

Alois Lageder, White Blend, Misto Mare, 2023, FRA 13/52

Domaine Fichet, Chardonnay, Jeunes Vignes, 2024, FRA 14/56

Rose

Gonc, Red Blend, Cuvee Anna 2025,SVN 12/48

Red

Lola, Pinot Noir, 2024, USA 15/60

Chateau Pesquie, Grenache/Syrah,Terrasses, 2022, FRA 14/56

Punta Crena, Rossese, Vigneto Isasco, 2023, ITA 15/60

Two Mountain Winery, Cabernet Sauvignon, 2023, USA 16/64

Paolo Conterno, Nebbiolo, Barolo ‘Riva del Bric’, 2018, ITA 25/110

Our Complete Wine list