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BREaDS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 13

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

 

SMALL PLATES

beau soleil oysters*, biquinho pepper mignonette 28

hamachi* crudo, watermelon radish, iowa barley miso, pomegranate 22

nantucket bay scallop* crudo, chili jam, yuzu, orange, cilantro 28

chicory salad, roasted buffalo ridge pear, fried egg, candied pecans 17

carly’s fall radish salad, tofu crouton, furikake, soy vinaigrette 17

wilson’s apple salad, kimchi, bacon, maple labneh, arugula 17

confit chicken wings, nuoc cham, cilantro, mint, scallion, fried garlic 14

burrata, wilson’s apple, habanada, honey, grilled sourdough 19

david’s fall squash soup, vadouvan, banana bread, labneh 17

grimm farm chicken liver toast, amarena cherry, burnt onion, leek 15

wagyu marrow bone, mushroom, arugula pesto, smoked egg, toast 24

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23

 

PASTA

casarecce, littleneck clam, berkshire pork sausage, chard, breadcrumb 28

buckwheat chitarra, smoked berkshire ham, kale, egg, grana padano 28

butternut squash occhi, nori, sesame, tempura oyster mushroom 26

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

 

LARGE PLATES

braised daikon, vegetable broth, mushroom, pear, crispy leek 27

monkfish, nantucket bay scallop, mussel, clam, saffron, fennel 48

whole wisconsin trout, beet, buttermilk, horseradish, smoked roe 49

roasted grimm farm chicken, crispy confit leg, butternut, apple, farro 41

beeler’s pork chop*, honey roasted pear, escarole, nduja pork jus 59

haub wagyu denver steak*, kimchi, potato, brussels, sesame 62

prime cote de boeuf*, chestnut mushroom, nori butter, jus m/p

 

SIDES

warm nugget potatosalad, pella bologna, scallion, togarashi 13

acorn squash, ricotta, sage, marcona, maple 12

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
16

tanqueray 10 & plymouth gin, vermouth, manzanilla sherry

14

flor de cana rum, cognac, blood orange liqueur, citrus,bitters

14

fourr roses, appleton, montenegro, creme de banana, lime

13

four roses, cappelletti, rabarbaro amaro, lemon, bitters

14

union mezcal, calvados, sherry, faccia brutto centerbe,apple

15

templeton rye, barolo chinato, ciociaro amaro

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature,NV, ESP 12/48

Laurent Perrier, Champagne, Brut, NV,FRA (375mL) 24/52

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

 

White

DmeBeausejour, Sauvignon Blanc, 2022, FRA 11/44

Bonny Doon, Picpoul, Beeswax Vineyard,2022, USA 12/48

LaMiraja, Chardonnay, Cuore di Luna, 2022, ITA 13/51

Dme. De la Solitude, White Blend, CdR, 2023, FRA 13/52

Rose  

Illahe, Tempranillo, Rose, 2023, USA 12/48

 

Red

Alois Lageder, Schiava, Vigneti delle Dolomiti, 2022, ITA 13/52

L’Agnostique, Pinot Noir, 2020, FRA 13/52

Stolpman Vineyards, GSM, La Cuadrilla, 2022, USA 14/56

Ultraviolet,Cabernet Sauvignon, 2021, USA 12/48

Our Complete Wine list