BREADS
buttermilk biscuits, cultured butter, kalona strawberry freezer jam 14
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 15
SMALLPLATES
plymouth champagne oysters*, blood orange mignonette, chive 28
hamachi* crudo, blood orange, ponzu, radish, cilantro 23
hiramasa* crudo, chili water, yuzu kosho, rhubarb, black rice 23
asparagus & pea salad, little gem, benton’s ham, green goddess 18
arugula salad, radish, pleasant ridge reserve, lemon vinaigrette 18
grande creamery burrata, pickled cranberry, pistachio, curly endive 20
rot’s bounty mushrooms, pistachio, cured radish, sherry 19
spring pea soup, morel mushroom, yuba, chive, leek 18
berkshire pork terrine, house pickles, date bread, violet mustard 17
wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24
PASTA
asparagus agnolotti, ricotta, grana, lemon, black truffle 29
green garlic lumache, burgundy escargot, red wine meatball, leek 32
campanelle nero, sepia, rockshrimp, lardo, lemon breadcrumb 31
pappardelle, braised wagyu beef, oyster mushrooms, porcini cream 32
orecchiette, spicy berkshire pork sausage, broccoli rabe, pecorino 30
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24
LARGEPLATES
spring hash cake, asparagus, potato, green garlic, radish, arugula 31
whole wisconsin trout, beet, pickled red onion, smoked trout roe 56
atlantic scallops*,ramp, pea, fava, morel, pancetta, onion soubise 58
haub pork t-bone*, spaetzle, david’s sauerkraut, carrot, mustard 65
dry-aged wagyu cote de boeuf *, ramp, morel, garlic chive butter m/p
SIDES
warm nugget potato salad, pella bologna, scallion, togarashi 13
pop pop’s grilled asparagus, lucky star duck egg*, lemon, breadcrumb 14
fried rice, xo condiment, egg, bok choy, garlic chive, furikake 16
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
tito’s vodka, mint syrup, hop syrup, citrus, cava
astraltequila, yuzu curacao, agave, pineapple
hendrick’s& broker’s gin, chamberyzette strawberry, pink peppercorn
cachaca,appleton rum, montenegro amaro, guava syrup, citrus
bols genever,giffard banana, lillet, cherry-vanilla bitters
rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters
