BREADS
buttermilk biscuits, cultured butter , strawberry freezer jam14
add hickory smoked berkshire ham 6
local crumb sourdough, whipped wisconsin ricotta,herbs, olive oil 14
cast iron cornbread pickled jalapeno, bacon, kirchner honey butter 15
SMALL PLATES
chebooktook oysters*, david’s tomato gazpacho condiment 28
bluefin tuna crudo*, sungold emulsion, chow chow,opal basil syrup 25
marinated octopus, leche de tigre, aji amarillo, mayonnaise, corn 24
summer basil salad, spinach, marcona almond, blueberry, green bean 20
david’s tomatoes, peach, watermelon, honey, olive 21
stout’s farm sweet corn soup, shellfish sausage, garlic chive 19
grimm farm chicken liver toast, peach, fried caper, fennel 18
wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24
PASTA
driftless sheep cheese agnolotti, saffron, honey, david’s tomatoes 30
orecchiette, kalona summer squash, david’s tomato, garlic chive, basil 27
bucatini, stout’s sweet corn, guanciale, chanterelle, green tomato 29
wheat noodles , crab paste braised wagyu beef, bok choy, basil 32
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24
LARGE PLATES
okonomiyaki, spigarello, crispy oyster mushroom, tofu mayo 31
oil poached halibut cheeks, acqua pazza, potato crust, pistou 51
whole wisconsin trout, tomato, basil, webster city bacon, buttermilk 58
grimm farm chicken, iowa corn polenta, savory maple jus half or whole 43/84
sakura pork chop*, grilled missouri peach, cherry, shishito, chorizo 65
johnsoncounty wagyu beef, fioretto, smoked potato, sauce chasseur m/p
SIDES
stout’s sweet corn, iowa gold miso, butter, nori,scallion 13
grilled broccolini, lemon, breadcrumb, lucky starduck egg 15
warm nugget potato salad, pella bologna, scallion, togarashi 13
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
tito’s vodka, mint syrup, hop syrup, citrus, cava
astraltequila, yuzu curacao, agave, pineapple
broker’s gin,hatch chili vodka, sugar snap pea shrub, lemon
hendrick’s& broker’s gin, chamberyzette strawberry, pink peppercorn
cachaca,appleton rum, montenegro amaro, guava syrup, citrus
bols genever,giffard banana, lillet, cherry-vanilla bitters
rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters
