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BREADS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 15

 

SMALLPLATES

plymouth champagne oysters*, blood orange mignonette, chive 28

hamachi* crudo, blood orange, ponzu, radish, cilantro 23

hiramasa* crudo, chili water, yuzu kosho, rhubarb, black rice 23

asparagus & pea salad, little gem, benton’s ham, green goddess 18

arugula salad, radish, pleasant ridge reserve, lemon vinaigrette 18

grande creamery burrata, pickled cranberry, pistachio, curly endive 20

rot’s bounty mushrooms, pistachio, cured radish, sherry 19

spring pea soup, morel mushroom, yuba, chive, leek 18

berkshire pork terrine, house pickles, date bread, violet mustard 17

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

 

PASTA

asparagus agnolotti, ricotta, grana, lemon, black truffle 29

green garlic lumache, burgundy escargot, red wine meatball, leek 32

campanelle nero, sepia, rockshrimp, lardo, lemon breadcrumb 31

pappardelle, braised wagyu beef, oyster mushrooms, porcini cream 32

orecchiette, spicy berkshire pork sausage, broccoli rabe, pecorino 30

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

 

LARGEPLATES

spring hash cake, asparagus, potato, green garlic, radish, arugula 31

whole wisconsin trout, beet, pickled red onion, smoked trout roe 56

atlantic scallops*,ramp, pea, fava, morel, pancetta, onion soubise 58

haub pork t-bone*, spaetzle, david’s sauerkraut, carrot, mustard 65

dry-aged wagyu cote de boeuf *, ramp, morel, garlic chive butter m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

pop pop’s grilled asparagus, lucky star duck egg*, lemon, breadcrumb 14

fried rice, xo condiment, egg, bok choy, garlic chive, furikake 16

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
13

tito’s vodka, mint syrup, hop syrup, citrus, cava

14

astraltequila, yuzu curacao, agave, pineapple

14

hendrick’s& broker’s gin, chamberyzette strawberry, pink peppercorn

15

cachaca,appleton rum, montenegro amaro, guava syrup, citrus

13

bols genever,giffard banana, lillet, cherry-vanilla bitters

15

rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava BrutNature, NV, ESP 14/56

Laurent Perrier, ‘Mini Me’, Champagne, Brut, NV, FRA (187mL) 27

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 10

White

Clif Family, Sauvignon Blanc, Rte Blanc, 2023, USA 15/60

Bonny Doon, Picpoul, Central Coast, 2024, USA 13/52

Alois Lageder, White Blend, Misto Mare, 2023, FRA 13/52

Domaine Fichet, Chardonnay, Jeunes Vignes, 2024, FRA 14/56

Rose

Illahe, Tempranillo, 2025, USA 12/48

Red

Lola, Pinot Noir, 2024, USA 15/60

Chateau Pesquie, Grenache/Syrah,Terrasses, 2022, FRA 14/56

Nicolis, Red Blend, Valpolicella Classico, 2023, ITA 13/52

Two Mountain Winery, Cabernet Sauvignon, 2023, USA 16/64

Paolo Conterno, Nebbiolo, Barolo ‘Riva del Bric’, 2018, ITA 25/110

Our Complete Wine list