BREADS

buttermilk biscuits, cultured butter, strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, kirchner honey butter 15

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SMALL PLATES

beau soleil oysters*, wilson's apple mignonette, chive 28

diver scallop crudo, wilson's apple, yuzu kosho, tortilla, cilantro 28

wilson's apple salad, radicchio, bud's jowl bacon, sherry, chestnut 19

trowel & error arugula salad, lemon, honey, radish, ww sharp cheddar 18

david’s fall squash soup, vadouvan, grilled cuttlefish, brown butter 19

grimm farm chicken liver toast, pear, fried caper, shallot jam 18

bang’s island mussels, david’s slow-roasted juliets, arbol chili, chorizo 19

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

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PASTA

matsutake mushroom, hand torn pasta, braised chicken, pine nut 48

bucatini pomodoro, stracciatella, basil, green tomato chutney 28

sweet potato gnocchi, cider braised wagyu beef, apple, red frill 32

kale casarecce, lamb merguez, sheep milk feta, cranberry 31

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

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LARGE PLATES

okonomiyaki, spigarello, crispy maitake mushroom, tofu mayo 31

oil poached halibut cheeks, honeynut, radicchio, apple, hickory oil 51

whole wisconsin trout, guanciale, brussels, cider, kohlrabi, frisee 58

grimm farm chicken, cassoulet bean, fall squash, orange half or whole 43/84

sakura pork chop*, cabbage, wilson's apple, dandelion, mustard jus 65

elangeni lamb*, turnip, harissa, peppers, pomegranate, cashew 74

jiyu wagyu smoked brisket*, potato, medjool date, escarole, turnip 65

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SIDES

fried shishito & jimmy nardello peppers, yogurt, yeast, chive 14

roasted fall squash, bohemian blue, cider reduction, fried sage 14

grilled fairytale eggplant, chili-plum vinaigrette, sweet pepper, raisin 12

warm nugget potato salad, pella bologna, scallion, togarashi 13

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