DESSERT
lemon-yuzu curd,graham cracker crust, toasted meringue 13
panna cotta, wilaon's apple, arbequina olive oil, gingersnap 12
chocolate tart, mint chip mousse, feuilletine, chocolate gelato 13
Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
english breakfast 4
jasmine pearls 4
mint 4
chamomile 4
espresso 3
macchiato 3.25
cappuccino 3.5
latte 4
americano 3.5
chateau haut mayne, sauternes 13
broadbent 20 yr tawny port 12
nieport 10 yr ruby port 9
broadbent, madeira 7
e. lustau, east india sherry 10
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