BREADS

buttermilk biscuits, cultured butter, strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, kirchner honey butter 15

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SMALL PLATES

beau soleil oysters*, david’s tomato gazpacho condiment 28

bluefin tuna crudo*, sungold emulsion, chow chow, opal basil syrup 26

marinated octopus, leche de tigre, aji amarillo, mayonnaise, corn 24

summer basil salad, spinach, marcona almond, blueberry, green bean  20

david’s tomatoes, peach, watermelon, honey, olive 21

stout’s farm sweet corn soup, shellfish sausage, garlic chive 19

grimm farm chicken liver toast, peach, fried caper, rhubarb 18

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

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PASTA

eggplant agnolotti, spigarello, pinenut, juliet tomato, ricotta salata 28

orecchiette, kalona summer squash, david’s tomato, garlic chive, basil  27

bucatini, stout’s sweet corn, guanciale, mushroom, green tomato 29

wheat noodles, crab paste braised wagyu beef, bok choy, basi 32

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

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LARGE PLATES

okonomiyaki, spigarello, crispy oyster mushroom, tofu mayo 31

oil poached halibut cheeks, acqua pazza, potato crust, pistou 51

whole wisconsin trout, tomato, basil, webster city bacon, buttermilk 58

grimm farm chicken, iowa corn polenta, savory maple jus half or whole 43/84

sakura pork chop*, grilled kalona peach, cherry, shishito, chorizo 65

dry-aged jiyu wagyu bone-in ribeye*, steak house tomato, wine butter m/p

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SIDES

grilled dragon tongue & green beans, almond vinaigrette, lemon 13

stout’s sweet corn, iowa gold miso, butter, nori, scallion 13

grilled fairytale eggplant, chili jam, cilantro, fried garlic 13

warm nugget potato salad, pella bologna, scallion, togarashi 13

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