BREADS

buttermilk biscuits, cultured butter, strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, kirchner honey butter 15

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SMALL PLATES

le petit barachois oysters*, david’s tomato gazpacho condiment 28

bluefin tuna crudo*, sungold emulsion, chow chow, opal basil syrup 26

marinated octopus, leche de tigre, aji amarillo, mayonnaise, corn 24

‍cantaloupe salad, calabrian chili, raspberry, nardello, oregano 17

summer basil salad, spinach, marcona almond, cherry, delicata  20

david’s tomatoes, peach, watermelon, honey, olive 21

stout’s farm sweet corn soup, shellfish sausage, garlic chive 19

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

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PASTA

eggplant agnolotti, spigarello, pinenut, juliet tomato, ricotta salata 28

mafalde, stout's sweet corn, guanciale, mushroom, green tomato 29

bucatini pomodoro, stracciatella, basil, green tomato chutney 28

sweet potato gnocchi, cider braised wagyu beef, apple, red frill 32

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

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LARGE PLATES

okonomiyaki, spigarello, crispy oyster mushroom, tofu mayo 31

oil poached halibut cheeks, acqua pazza, potato crust, pistou 51

whole wisconsin trout, tomato, basil, webster city bacon, buttermilk 58

grimm farm chicken, iowa corn polenta, savory maple jus half or whole 43/84

sakura pork chop*, wilson's apple, shishito, dandelion, chorizo jus 65

elangeni lamb*, fioretto, smoked potato, sauce chasseur 69

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SIDES

stout’s sweet corn, iowa gold miso, butter, nori, scallion 13

roasted delicata squash, goat cheese, cider reduction, fried sage 14

warm nugget potato salad, pella bologna, scallion, togarashi 13

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