BREADS

buttermilk biscuits, cultured butter, strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, kirchner honey butter 15

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SMALL PLATES

beau soleil oysters*, david’s tomato gazpacho condiment 28

scallop crudo, wilson's apple, yuzu kosho, tortilla, cilantro 28

marinated octopus, leche de tigre, aji amarillo, mayonnaise, corn 24

wilson's apple salad, radicchio, bud's jowl bacon, sherry, chestnut 19

david’s tomatoes, watermelon, honey, olive, white balsamic 21

grimm farm chicken liver toast, pear, fried caper, shallot jam 18

david’s fall squash soup, vadouvan, grilled cuttlefish, brown butter 19

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

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PASTA

kale casarecce, lamb merguez, sheep milk feta, cranberry 31

matsutake mushroom, hand torn pasta, braised chicken, pine nut 48

bucatini pomodoro, stracciatella, basil, green tomato chutney 28

sweet potato gnocchi, cider braised wagyu beef, apple, red frill 32

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

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LARGE PLATES

okonomiyaki, spigarello, crispy maitake mushroom, tofu mayo 31

oil poached halibut cheeks, honeynut, radicchio, apple, hickory oil 51

whole wisconsin trout, tomato, basil, webster city bacon, buttermilk 58

grimm farm chicken, cassoulet bean, fall squash, orange 43

sakura pork chop*, wilson's apple, shishito, dandelion, chorizo jus 65

jiyu wagyu small beef*, fioretto, smoked potato, sauce chasseur m/p

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SIDES

fried shishito & jimmy nardello peppers, yogurt, yeast, chive 16

roasted acorn squash, bohemian blue, cider reduction, fried sage 14

warm nugget potato salad, pella bologna, scallion, togarashi 13

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