BREADS

buttermilk biscuits,cultured butter, strawberry freezer jam 14

     add berkshire hickory smoked ham 6

local crumb sourdough, whipped wisconsin ricotta,herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, kirchner honey butter 15

SMALL PLATES

chebooktook oysters*, david’s tomato gazpacho condiment 28

bluefin tuna crudo*, watermelon, jalapeno, ponzu, togarashi 23

carly’s chicory salad, cherry, fennel, veal sweetbread, 62º egg 18

stout’s farm sweet corn soup, shellfish sausage, garlic chive 19

grimm farm chicken liver toast, iowa rhubarb, violet mustard, fennel 16

wagyu beef* tartare, caruso’s giardiniera, calabrian chili, oregano 24

PASTA

driftless sheep cheese agnolotti, saffron, honey, david’s tomatoes 29

orecchiette, kalona summer squash, david’s tomato, garlic chive, basil  27

buckwheat mafalde, english pea, egg yolk, pecorino, mortadella 28

wheat noodles, crab paste braised wagyu beef, bok choy, basil 32

duck egg tagliatelle,cultured butter, pleasant ridge reserve cheese 24

LARGE PLATES

okonomiyaki, spigarello, crispy oyster mushroom, tofu mayo 31

wild striped bass*, corn, squash, pickled fennel, acqua pazza, pistou 53

whole wisconsin trout, corn, bacon, pickled chanterelle, buttermilk 56

grimm farm chicken, kohlrabi, wild porcini, bibb lettuce, savory jus 43

sakura pork chop*, grilled peach, pickled cherry, escarole, chorizo 65

dry-aged wagyu cote de beouf*, cipollini, chanterelle,marrow butter m/p

SIDES

grilled broccolini, xo condiment, delfino, fried garlic 13

warm nugget potato salad, pella bologna, scallion, togarashi 13

grilled hakurei turnip, chilled dashi, farro, hickory oil, mustard greens 13

‍

‍

‍

‍

‍

‍

‍

‍

‍