BREADS

buttermilk biscuits, cultured butter, apple freezer jam 13

  with smoked berkshire ham 19

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

SMALL PLATES

beau soleil*, yuzu kosho mignonette 28

tuna* crudo, castelvetrano olive, caper, focaccia, oregano 22

fluke* ceviche, poblano, cucumber, coconut, tajin, nori 19

chicory salad, warm bacon vinaigrette, apple, pecan, fried egg* 16

citrus salad, avocado, pecorino toscano, chicory, fennel 15

grande creamery burrata, mole, masa, pumpkin seed, oregano 18

carrot salad, lentil furikake, curry, black lime, pea tendrils 17

celery root soup, crispy chicken oyster, celery leaf, black truffle 18

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23

PASTA

beet occhi, carr valley chevre, sicilian pistachio, goat butter 27

zebre chitarre, rock shrimp, jalapeno, lemon, breadcrumb 28

lentil tortellini, pork consomme, berkshire cotechino, scarlet frill 28

crispy rice cake, wagyu beef, shrimp paste, crab, thai basil 31

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

LARGE PLATES

stuffed cabbage, cashew, ginger, mushroom xo, thai basil 31

whole wisconsin trout, romesco, marcona almond, leek, raisin 47

diver scallops, iowa morel, pork tesa, radish, pea green, jura wine 52

berkshire pork chop*, spaetzle, sauerkraut, caraway pork jus 58

dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

iowa asparagus, fried duck egg*, miso-lemon vinaigrette, breadcrumb 13

cauliflower, chinese black bean vinaigrette, medjool date, poblano 12

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